
來到台東除了欣賞美麗的海岸風光,當然也要安排住一晚,吹吹海風看看美麗的日出和海岸線,感受在地人的慢活步調!

話說在這一波食安風暴中,能全身而退的廠商不多,而這間百年的【源順芝麻觀光油廠】就是其中一間,就是因為堅持「只製造有益人體健康之產品」的信念,所以今天就跟Sky一起來去參觀一下︿︿

隱藏在蘆竹的坑口村,在社區各個透天厝牆面,一幅幅大型農村壁畫,社區猶如大型藝文空間,彩繪著五十年代的農村背景,還有可愛的卡通塗鴉,還有水牛、 雞、鴨等生動寫實的描繪,當然還有最新的小小兵,另外教堂圍牆上則彩繪仿西方『秋收』也是經典,假日不想跑太遠來這就對了︿︿

這次來雲林虎尾除了安排頂溪社區的【貓咪彩繪村】,接著安排【興隆毛巾觀光工廠】,從之前就一直想來買造型可愛的毛巾,這次終於有機會來參觀選購了,到了現場才發現原來興隆的隔壁還有【双星毛巾精品館】,哈哈~太好了,就一起去看看吧!

每當大家都在遊憩區涼亭的角度往石雨傘方向望去,卻不知道被長長的海岬包圍內的小船澳沙灘,是在地人最佳的戲水景點,有石雨傘海岬擋住外海的浪,不論是大人小孩來這裡玩水都十分的安全。

你知道到全台灣最好吃的米是什麼嗎?好吃到日本企業想要統統買走,今天跟Sky來趟親子旅遊吸取百年經驗,教你挑選最好的米、教你生米煮成熟飯、DIY彩繪真空米包裝、飯糰DIY,再來一杯米咖啡~
About Zhongxing Grain Castle Rice Museum
It is one of the businesses under the Union Rice Corporation, which is located in Pitou Xiang, Changhua County. The building is established in 2009 and is based on a typical castle architecture, which represents the knowledge of rice and the meaning of protecting farmers. The museum is divided into outdoor happy living field and rice exhibition hall. The latter one includes nine areas, which are time travel of the Union Rice Co., Rice aroma hall, Rice aroma legend, Micai hill, Rice aroma generation hall, Rice aroma flowing hall, Rice aroma institute, Grain castle market, and Grain aroma boutique hall. In the happy living fields, it shows the actual operation of duck- field technique. This is also the fifth rice museum in the world.
The Union Rice Corporation
Union Rice began with a rice merchant back in 1976. Their core policy of growing rice is about the quality of its safety, relief, health and taste. The corporation is founded in 1983, which is owned by Mr. De Long, Liu and his family. It has been passed four generations of Liu family over a hundred and six years. One of the most famous types of rice is Zhongxing Rice that hit to the top one best-selling rice in the 80s. In 2009, another type of rice called Chuanghua Zhuishui Rice made into the Japanese rice market successfully. It has more than two hundred and eighty types of rice in Taiwan, the most famous champion rice is Taigeng No. 9, which is grown limitedly every year, and has been used widely in making sushi and onigiri.