話說這次在【太魯閣馬拉松路跑】,我似乎找到跑下去的動力了!那超美的太魯閣,讓Sky立馬開直撥第一時間分享美景,所以山區網路品質真的很重要!
說到台菜餐廳,我想大家第一個想到應該是【欣葉台菜】,除了是當時第一間把台菜搬上宴席之外,也是老一輩的口袋名單,如今就算人少也有套餐喔!
When we think about the Taiwanese cuisine, the first one pop up of most people mind will be (Shin Yeh) restaurant.Not only they are the first one bring home-style Taiwanese dishes in a high-end atmosphere also is the top choice for food lover.Now days, you can even dine along to enjoy your set menu.
【小春樓】堅持採用黑豆蔭油和芝麻香油為滷味基底打響名氣,加上細心的手工製作,因此在圓環開業百年傳承三代,也是在地人忘不了的老滷味!
(Xiaochunlou) use with black bean and sesame oil as the base started for their braised food coupled with careful hand-made. This shop has open nearly century through the three generation. It becomes one of the unforgettable braised snacks for local residence.