【小春樓】堅持採用黑豆蔭油和芝麻香油為滷味基底打響名氣，加上細心的手工製作，因此在圓環開業百年傳承三代，也是在地人忘不了的老滷味！

(Xiaochunlou) use with black bean and sesame oil as the base started for their braised food coupled with careful hand-made.  This shop has open nearly century through the three generation.  It becomes  one of the unforgettable braised snacks for local residence.