冬天又要到了,又該燉個薑母雞或鴨了,但你是否被上面的油給嚇到了呢!不知道是補健康還是補熱量,這問題就交給濾油湯鍋解決吧!
未成年請勿飲酒;開車請勿飲酒;飲酒過量有礙健康
朋友啊!還沒機會去沖繩嗎!那每年的【ORION BEER FEST沖繩啤酒節】是你認識沖繩文化最好的機會,而且還有沖繩美食和Orion沖繩啤酒喔!
說到台菜餐廳,我想大家第一個想到應該是【欣葉台菜】,除了是當時第一間把台菜搬上宴席之外,也是老一輩的口袋名單,如今就算人少也有套餐喔!
When we think about the Taiwanese cuisine, the first one pop up of most people mind will be (Shin Yeh) restaurant.Not only they are the first one bring home-style Taiwanese dishes in a high-end atmosphere also is the top choice for food lover.Now days, you can even dine along to enjoy your set menu.
【小春樓】堅持採用黑豆蔭油和芝麻香油為滷味基底打響名氣,加上細心的手工製作,因此在圓環開業百年傳承三代,也是在地人忘不了的老滷味!
(Xiaochunlou) use with black bean and sesame oil as the base started for their braised food coupled with careful hand-made. This shop has open nearly century through the three generation. It becomes one of the unforgettable braised snacks for local residence.