哇!這(大業店)的肉排蛋土司怎麼可以這麼Juicy,難道是加了小鮮肉,想知道秘密看下去你就知道了!
說到台菜餐廳,我想大家第一個想到應該是【欣葉台菜】,除了是當時第一間把台菜搬上宴席之外,也是老一輩的口袋名單,如今就算人少也有套餐喔!
When we think about the Taiwanese cuisine, the first one pop up of most people mind will be (Shin Yeh) restaurant.Not only they are the first one bring home-style Taiwanese dishes in a high-end atmosphere also is the top choice for food lover.Now days, you can even dine along to enjoy your set menu.
【小春樓】堅持採用黑豆蔭油和芝麻香油為滷味基底打響名氣,加上細心的手工製作,因此在圓環開業百年傳承三代,也是在地人忘不了的老滷味!
(Xiaochunlou) use with black bean and sesame oil as the base started for their braised food coupled with careful hand-made. This shop has open nearly century through the three generation. It becomes one of the unforgettable braised snacks for local residence.
未成年請勿飲酒;開車請勿飲酒;飲酒過量有礙健康
台灣唯一主打200款比利時啤酒餐廳,也是Sky以前吃到現在都滿意的美味,不管是下班小聚,或是家庭聚會都很適合,還有超私密包廂喔!
不要懷疑帝王蟹腳、三點蟹、沙蟹、海鱸蝦、天使紅蝦、草蝦、白蝦、泰國蝦、鮑魚等,還有安格斯牛肉、黑毛豬等等,通通讓你燒烤吃到飽啦!痛風那是回家的事!