來到雲林西螺,你一定不能錯過古早味蒸麵,最後淋上純正西螺手工醬油,讓平凡的麵變得香醇甘甜,這就是讓美食節目瘋狂報導的豆菜麵!
【小春樓】堅持採用黑豆蔭油和芝麻香油為滷味基底打響名氣,加上細心的手工製作,因此在圓環開業百年傳承三代,也是在地人忘不了的老滷味!
(Xiaochunlou) use with black bean and sesame oil as the base started for their braised food coupled with careful hand-made. This shop has open nearly century through the three generation. It becomes one of the unforgettable braised snacks for local residence.
未成年請勿飲酒;開車請勿飲酒;飲酒過量有礙健康
台灣唯一主打200款比利時啤酒餐廳,也是Sky以前吃到現在都滿意的美味,不管是下班小聚,或是家庭聚會都很適合,還有超私密包廂喔!