來自香港的鄭師傅,融合道地的香港和台灣味,炒出美味的新滋味,在外面都不一定吃的到喔!
前幾年很多日式拉麵店被引進台灣,現在有業者也引進日式天丼專門店,天丼在日本通常意指炸天婦羅蓋飯或炸蝦蓋飯,這回就讓我來去享受一下!
說到台菜餐廳,我想大家第一個想到應該是【欣葉台菜】,除了是當時第一間把台菜搬上宴席之外,也是老一輩的口袋名單,如今就算人少也有套餐喔!
When we think about the Taiwanese cuisine, the first one pop up of most people mind will be (Shin Yeh) restaurant.Not only they are the first one bring home-style Taiwanese dishes in a high-end atmosphere also is the top choice for food lover.Now days, you can even dine along to enjoy your set menu.
【小春樓】堅持採用黑豆蔭油和芝麻香油為滷味基底打響名氣,加上細心的手工製作,因此在圓環開業百年傳承三代,也是在地人忘不了的老滷味!
(Xiaochunlou) use with black bean and sesame oil as the base started for their braised food coupled with careful hand-made. This shop has open nearly century through the three generation. It becomes one of the unforgettable braised snacks for local residence.